Photos From Class

Recipes from Class - Coming soon!

Thank you to Stacy Bart for visiting our class! We had so much fun learning from you!

Stacy's Chocolate Chocolate chip cookies

Stacy's recipe for Pumpkin Upside Down Cake


Previous Week's Recipes:

Thrown Together Stir Fry

Pie Crust

Homemade Granola Recipe

This granola recipe sounds amazing...they have a great list of things you can add to jazz it up and/or create a "trail mix" to take with you!

Prepared Pantry Granola Recipe

In Cooking Class Today:

We are making some breakfast foods...you'll be able to make pancakes, biscuits, fry an egg and try homemade granola. Yum! Recipes will be posted this week.

Create an Apple Swan

I thought this looked really fun to try at home!

http://video.about.com/culinaryarts/How-to-Make-an-Apple-Swan.htm

Meringue and Mice

Because we only have three ovens (ahem) to work with, I am going to have three groups make meringue. When we are done with the meringue we will make sugar mice out of egg whites and powdered sugar - pretty much the same ingredients we used for the meringue, just used in a different way.



What are some secrets to making meringue? There are a few!
Clean bowl, made of metal or glass.
Room temp eggs.
Don't rush the baking.
Crunch or softness of the meringue depends on sugar content.



You can read about sugar mice here or watch a neat YouTube video about sugar mice below:



Our sugar mice recipe is from Cooking Is A Game You Can Eat.

Muffin Day Photos

I thought our first class went really well! What do you think?